Fermented meat products - health aspects
- Författare
- (Editor, Nevijo Zdolec, University of Zagreb, Faculty of Veterinary Medicine, Department of Hygiene, Technology and Food Safety, Zagreb, Croatia.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press | 2017 | USA, Boca Raton, Florida | 1 online resource text file, PDF | 978-1-315-36984-6, 978-1-4987-3305-2 |